PL | EN

Nisko Alko

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 0 min
  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

6.8 BLG
2.6% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 50% 80 % 16
Grain carabody 0.5 kg 16.7% 79 % 8
Grain dekstrynowy 0.2 kg 6.7% 85 % 13
Grain Żytni 0.2 kg 6.7% 85 % 8
Grain zakwaszający 0.1 kg 3.3% --- % 5
Grain Płatki owsiane 0.5 kg 16.7% 60 % 3
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.59 Bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 10 min 10 %
Dry Hop Falconer's Flight 60 g 0 day(s) 10.5 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Notes

  • Fermentacja 18-20 stopni
    W pierwszym dniu fermentacji burzliwej dodać 60g chmielu Falconers Flight
    Po ok 7 dniach w temp niższej o kilka stopni dodać 60 g Citry na 5 dni, a po dwóch dniach 30 g Amarillo na 3 dni. Łączny czas chmielenia na zimno - 5 dni
    May 10, 2022, 5:40 PM