PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.1 liter(s)Boil size
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0 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy pszeniczny | 2.6 kg 100% | 100 % | 90 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 40 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand LalBrew Wit | Wheat | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 40 min |
Spice | Pomarańcz słodka skórka | 20 g | Boil | 40 min |
Spice | Kolendra ziarno | 30 g | Boil | 30 min |
Notes
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Piwo na szybko, ekstrakt z przyprawami oraz chmielem gotowany w garze 8 litrowym po czym przelany do wiadra uzupełniony do 22 litrów,
Smakowo brak pszenicy, i przypraw za to wyszła lekko ipa
Apr 10, 2024, 9:30 PM