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NIGGA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
55.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 17.4% 80 % 16
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 43.5% 81 % 4
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Briess - Chocolate Malt 0.5 kg 8.7% 60 % 690
Grain Brown Malt (British Chocolate) 0.5 kg 8.7% 70 % 128
Grain Weyermann - Chocolate Rye 0.25 kg 4.3% 20 % 493
Grain Carafa III 0.5 kg 8.7% 70 % 1034
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 5 g 60 min 3.5 %
Boil summit 20 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

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