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nigga on a horse

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt monachijski II 5 kg 62.5% 75 % 22.5
Grain Pszeniczny 2 kg 25% 85 % 4.5
Grain Caraaroma 0.5 kg 6.3% 78 % 350
Grain Carafa III 0.5 kg 6.3% 70 % 1400
Sum 8 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 10 g 60 min 14.2 %
Boil Ekuanot 10 g 60 min 13.6 %
Boil Azacca 10 g 40 min 12.7 %
Boil Zythos 10 g 40 min 9 %
Boil Galena 10 g 20 min 14.2 %
Boil Ekuanot 10 g 20 min 13.6 %
Boil Azacca 10 g 20 min 12.7 %

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