PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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29.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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36.2 liter(s)Mash size
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46.6 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Jęczmień palony | 0.3 kg 2.9% | 55 % | 985 |
| Grain | Wheat, Roasted | 0.3 kg 2.9% | 54.3 % | 837 |
| Grain | Strzegom Barwiący | 0.3 kg 2.9% | 68 % | 1300 |
| Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.9% | 68 % | 400 |
| Grain | Barwiący 60-80 EBC | 0.3 kg 2.9% | 68 % | 70 |
| Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 2.9% | 68 % | 1301 |
| Grain | Barwiący Żytni 1100-1500 EBC | 0.3 kg 2.9% | 68 % | 1300 |
| Grain | Strzegom Karmel 300 | 0.25 kg 2.4% | 70 % | 299 |
| Grain | Strzegom Karmel 600 | 0.25 kg 2.4% | 68 % | 601 |
| Grain | Strzegom Karmel 150 | 0.25 kg 2.4% | 75 % | 150 |
| Grain | Karmelowy Jasny 30EBC | 0.25 kg 2.4% | 75 % | 30 |
| Grain | Karmelowy 40-60 EBC | 0.25 kg 2.4% | 75 % | 50 |
| Grain | Karmelowy 60-80 EBC | 0.25 kg 2.4% | 75 % | 70 |
| Grain | Weyermann - Carapils | 0.25 kg 2.4% | 78 % | 4 |
| Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 2.4% | 79 % | 130 |
| Grain | Melanoiden Malt | 0.25 kg 2.4% | 80 % | 39 |
| Grain | Monachijski | 1 kg 9.7% | 80 % | 16 |
| Grain | Viking Pale Ale malt | 1 kg 9.7% | 80 % | 5 |
| Grain | Pilzneński | 1 kg 9.7% | 81 % | 4 |
| Grain | Pszeniczny | 1 kg 9.7% | 85 % | 4 |
| Grain | Strzegom Wiedeński | 1 kg 9.7% | 79 % | 10 |
| Grain | Żytni | 1 kg 9.7% | 85 % | 8 |
| Sum | 10.35 kg |