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Niemieckie Jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 59.3% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 18.5% 81 % 5
Grain Carahell 0.5 kg 9.3% 77 % 26
Grain Bruntal 0.7 kg 13% 81 % 26
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Yellow Sub (DE) 20 g 60 min 6 %
Boil TnT (DE) 10 g 60 min 12.2 %
Dry Hop TnT (DE) 20 g 7 day(s) 6 %
Dry Hop Yellow Sub (DE) 10 g 7 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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