PL | EN

  1. Dashboard
  2. Public recipes
  3. Niemampojęcia

Niemampojęcia

0
  • 11.7
    Gravity BLG
  • 94
    IBU
  • 4.7 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Yazutsu
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

94 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Marynka 55 g 30 min 6.8 %
Aroma (end of boil) Lublin (Lubelski) 63 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • piwo z resztech chmieli, słodów i drożdzy które leżą w lodówce niewiem ile...
    May 5, 2020, 9:01 PM

Discussion