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NIEMALŻE GRODZISKIE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 45 min
63 C 20 min
70 C 20 min
78 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann® Oak Smoked Wheat Malt 2 kg 52.6% 81 % 4
Grain Viking Wheat Malt 0.9 kg 23.7% 82 % 5
Grain Viking Pilsner malt 0.9 kg 23.7% 82 % 4
Sum 3.8 kg

Hops

14 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 3.6 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.125 g Boil 10 min
Other Łuska ryżowa 200 g Mash 20 min

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