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Niedobra APA

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Batch size

  • 1100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 668.8 liter(s)
    Mash size
  • 877.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 130 kg 62.2% 80.5 % 2
Grain Castle Pale Ale 25 kg 12% 80 % 8
Grain Oats, Flaked 30 kg 14.4% 80 % 2
Grain Acid Malt 4 kg 1.9% 58.7 % 6
Grain Wheat, Torrified 15 kg 7.2% 79 % 4
Grain Weyermann - Carapils 5 kg 2.4% 78 % 4
Sum 209 kg

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