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nie taki ordynarny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 97.6% 80 % 6
Grain Strzegom Karmel 300 0.1 kg 2.4% 70 % 300
Sum 4.2 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.5 %
Boil tradition 25 g 15 min 6 %
Boil Marynka 10 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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