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nie "R" w IS

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
67.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 43.3% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 19.2% 81 % 5
Grain Abbey Malt Weyermann 0.4 kg 3.8% 75 % 45
Grain Special B Malt 0.4 kg 3.8% 65.2 % 315
Grain Caraaroma 0.4 kg 3.8% 78 % 400
Grain weyermann - Pszeniczny Czekoladowy 0.4 kg 3.8% 73 % 1001
Grain Weyermann - Chocolate Rye 0.4 kg 3.8% 20 % 493
Grain Fawcett - Pale Chocolate 0.3 kg 2.9% 71 % 600
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.3 kg 2.9% 70 % 837
Grain Płatki owsiane 1 kg 9.6% 60 % 3
Grain Płatki pszeniczne 0 kg 60 % 3
Sum 10.4 kg

Hops

90 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13.8 %
Boil Warrior 30 g 35 min 15 %
Boil Magnum 30 g 10 min 12.7 %
Boil Magnum 30 g 5 min 12.7 %
Whirlpool Warrior 20 g 15 min 15 %
Whirlpool Palisade 57 g 15 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

Discussion

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