PL | EN

  1. Dashboard
  2. Public recipes
  3. Nie ma futbolu bez alkoholu

Nie ma futbolu bez alkoholu

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.7 kg 10.8% 80 % 6
Grain BESTMALZ - Bestt Pale Ale 5.8 kg 89.2% 80.5 % 6
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 29 g 60 min 9.2 %
Boil Oktawia 10 g 20 min 9.2 %
Whirlpool Citra 15 g 0 min 13.2 %
Whirlpool Amarillo 15 g 0 min 8.2 %
Whirlpool Galaxy 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Discussion