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NIE_hefeweizen

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 72.3% 81 % 26
Liquid Extract Miód Lipowy 0.65 kg 27.7% 70 % 15
Sum 2.35 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka z pomarańcy 40 g Boil 10 min

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