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Nie będę musiał wieźć do domu

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 44.1% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 44.1% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.9% 73 % 1001
Grain Special B Castle 0.3 kg 8.8% 70 % 350
Sum 3.4 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml ---

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