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Niby Sumik a jednak Rysiek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

27.4 BLG
13.2% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.4% 80 % 5
Grain Monachijski 3.5 kg 29.7% 80 % 16
Grain Jęczmień palony 0.6 kg 5.1% 55 % 985
Grain Strzegom Karmel 300 0.5 kg 4.2% 70 % 299
Grain Strzegom Karmel 150 0.5 kg 4.2% 75 % 150
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Płatki jęczmienne 0.4 kg 3.4% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.2% 68 % 900
Sum 11.8 kg

Hops

35 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 45 min 7 %
Aroma (end of boil) Lublin (Lubelski) 60 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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