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niby IPA

0
  • 14
    Gravity BLG
  • 15
    IBU
  • 5.8 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • lmalini
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 92% 88 % 6
Grain Strzegom Karmel 300 0.2 kg 8% 88 % 299
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Taurus 20 g 5 min 13 %
Boil East Kent Goldings 10 g 5 min 6.3 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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