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Ni to West ni to IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 10% 79 % 130
Grain Briess - Carapils Malt 0.5 kg 10% 74 % 3
Sum 5 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B5 Amercican West Ale Dry 10 g Bulldog

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