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NFA

1
  • 15
    Gravity BLG
  • 20
    IBU
  • 6.2 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • krzywousty
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 74.1% 82 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 3.7% 75 % 30
Grain Strzegom Karmel 600 0.1 kg 3.7% 68 % 601
Grain Pszeniczny 0.5 kg 18.5% 85 % 4
Sum 2.7 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

Extras

Type Name Amount Use for Time
Spice Jałowiec 5 g Boil 10 min

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