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NewZelAus

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.346 kg 23% 80.5 % 2
Grain Briess - Pale Ale Malt 3 kg 51.3% 80 % 7
Grain Briess - Wheat Malt, White 1 kg 17.1% 85 % 5
Grain Vienna Malt 0.2 kg 3.4% 78 % 8
Grain Biscuit Malt 0.15 kg 2.6% 79 % 45
Grain Strzegom Karmel 300 0.15 kg 2.6% 70 % 299
Sum 5.846 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 50 min 18.1 %
Aroma (end of boil) Pacifica (NZ) 25 g 5 min 3.1 %
Aroma (end of boil) Motueka 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

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