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NewZeland IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Sum 4.8 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 50 min 11.8 %
Boil Kohatu 10 g 10 min 7.8 %
Boil Dr Rudi 20 g 10 min 11.8 %
Aroma (end of boil) WAI-ITI 10 g 0 min 4.1 %
Aroma (end of boil) Dr Rudi 10 g 0 min 11.8 %
Dry Hop Kohatu 20 g 5 day(s) 7.8 %
Dry Hop WAI-ITI 20 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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