PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 50.8% | 81 % | 4 |
Grain | Pszeniczny | 3.2 kg 49.2% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Green Bullet | 35 g | 15 min | 11 % |
Whirlpool | Rakau (NZ) | 40 g | 15 min | 9.5 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 10.7 % |
Dry Hop | Green Bullet | 60 g | 3 day(s) | 11 % |
Dry Hop | Rakau (NZ) | 60 g | 3 day(s) | 9.5 % |
Boil | Green Bullet | 5 g | 60 min | 11 % |