PL | EN
New Zeland Session IPA MPPD202...
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11.9Gravity BLG
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32IBU
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4.8 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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20 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 50 min |
80 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 100% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Whirlpool | Nelson Sauvin | 40 g | 0 min | 11 % |
Whirlpool | Nectaron | 40 g | 0 min | 12 % |
Whirlpool | Wai-iti | 50 g | 0 min | 4.1 % |
Dry Hop | Nelson Sauvin | 50 g | 5 day(s) | 11 % |
Dry Hop | Nectaron | 50 g | 5 day(s) | 12 % |
Dry Hop | Wai-iti | 50 g | 5 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |