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New Zeland IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 3
Grain Briess - Pale Ale Malt 1.5 kg 25% 80 % 7
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 55 min 12.5 %
Boil Citra 25 g 5 min 12 %
Whirlpool Mosaic 20 g 10 min 12.5 %
Whirlpool Enigma (AUS) 30 g 10 min 16.9 %
Dry Hop Motueka 30 g 7 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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