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New Zeland IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 76.5% 80 % 5
Grain Weyermann - Carapils 0.3 kg 8.8% 78 % 4
Grain Płatki pszeniczne 0.5 kg 14.7% 85 % 3
Sum 3.4 kg

Hops

70 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 60 min 10.4 %
Boil Rakau (NZ) 20 g 20 min 9.5 %
Whirlpool Rakau (NZ) 30 g 0 min 9.5 %
Whirlpool Motueka 25 g 0 min 7 %
Whirlpool Taiheke 25 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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