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New Zeland IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 90% 85 % 7
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Boil Southern Cross 10 g 10 min 14 %
Boil Dr Rudi 20 g 10 min 11.8 %
Aroma (end of boil) Pacific Gem 10 g 0 min 15.3 %
Aroma (end of boil) Dr Rudi 10 g 0 min 11.8 %
Dry Hop Southern Cross 20 g 2 day(s) 14 %
Dry Hop Pacific Gem 20 g 2 day(s) 15.3 %
Dry Hop Motueka 50 g 2 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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