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New zeland ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 29% 81 % 3
Grain Pilzneński 3 kg 43.5% 81 % 3
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Płatki owsiane 0.5 kg 7.2% 60 % 3
Grain Rice, Flaked 0.4 kg 5.8% 70 % 2
Sum 6.9 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Hallertau Blanc 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

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