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new zeland ipa

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  • 14.3
    Gravity BLG
  • 52
    IBU
  • 5.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dajed
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 87.7% 80.5 % 2
Grain Weyermann - Acidulated Malt 0.2 kg 3.5% 80 % 6
Grain Monachijski 0.5 kg 8.8% 80 % 16
Sum 5.7 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 30 g 10 min 11 %
Aroma (end of boil) Orbit 30 g 5 min 9.8 %
Aroma (end of boil) Nelson Sauvin 40 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10.5 g ---

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