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New Zealand Session IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 43.5% 79 % 6
Grain Pszeniczny 2 kg 21.7% 85 % 4
Grain Aromatic Malt 0.2 kg 2.2% 78 % 51
Grain Strzegom Pilzneński 3 kg 32.6% 80 % 4
Sum 9.2 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.8 %
Boil nectaron 25 g 20 min 9.9 %
Boil mouteka 20 g 5 min 5.4 %
Whirlpool waititi 20 g 0 min 1.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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