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New Zealand Pale Ale vol. 2

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min
  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 71.4% 81 % 6
Grain Pszeniczny 0.4 kg 14.3% 85 % 4
Grain Płatki owsiane 0.4 kg 14.3% 85 % 3
Sum 2.8 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 8 g 60 min 13 %
Whirlpool Nelson Sauvin 25 g 30 min 11 %
Dry Hop Nelson Sauvin 75 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 30 ml White Labs