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New Zealand Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 2 kg 90.9% --- % ---
Grain Słód karmelowy 30 Strzegom 0.2 kg 9.1% --- % ---
Sum 2.2 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 10 g 55 min 13 %
Boil Rakau (NZ) 10 g 5 min 9.5 %
Dry Hop Waimea 20 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

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