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New Year RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Słód monachijski II Viking Malt Strzegom 3 kg 41% 78 % 22
Grain Viking Malt Pilzneński 2.4 kg 32.8% 80 % 3.75
Grain Castle Malting Wheat Chocolat 0.448 kg 6.1% 65 % 950
Grain Weyermann Carafa II 0.392 kg 5.4% 65 % 1150
Grain Weyermann Pszeniczny Czekoladowy 0.17 kg 2.3% 65 % 1050
Grain Viking Malt Karmelowy Czerwony 0.9 kg 12.3% 75 % 50
Sum 7.31 kg

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