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New Wave Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 85.7% 82 % 4
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Grain Viking Munich II Malt 0.3 kg 5.4% 78 % 22
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 30 min 13 %
Boil Chinook 20 g 20 min 13 %

Extras

Type Name Amount Use for Time
Water Agent kw fosforowy 10 g Mash 0 min

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