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New Wave Burton Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain Special B Castle 0.2 kg 4.7% 70 % 350
Grain special x 0.1 kg 2.3% 70 % 350
Sum 4.3 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
new england Ale Dry 11 g lallemand

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