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NEW POLAND IPA

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  • 16.4
    Gravity BLG
  • 25
    IBU
  • 6.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Michał Pater
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Grain Pilzneński 1 kg 12.5% 81 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 6.3% 76.1 % 0
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 10 g 10 min 7.1 %
Whirlpool Oktawia 80 g 40 min 7.1 %
Dry Hop AMORA PRETA 50 g 6 day(s) 9 %
Dry Hop VERMELHO 50 g 6 day(s) 9 %
Dry Hop Oktawia 100 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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