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New Englandzik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Pilzneński 1.5 kg 27.3% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.1% 75 % 20
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 1 min 9 %
Boil Na goryczke 15 g 60 min 17 %
Boil Na aromat Citra 15 g 5 min 9 %
Boil Na aromat Centennial 15 g 5 min 9 %

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