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New england2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 43.2% 80 % 5
Grain Strzegom Pilzneński 3 kg 43.2% 80 % 4
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Płatki pszeniczne 0.55 kg 7.9% 85 % 3
Sum 6.95 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Whirlpool Galaxy 25 g 20 min 15 %
Whirlpool Citra 25 g 20 min 12 %
Whirlpool Huell Melon 50 g 20 min 7.5 %
Whirlpool Hallertau Blanc 25 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 15 g Mash 1 min
Water Agent Gips piwowarski 2 g Mash 1 min

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