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New England Single Hop Iunga I...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Pszeniczny 2.5 kg 43.1% 85 % 4
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Płatki orkiszowe 0.4 kg 6.9% 80 % 4
Sum 5.8 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Iunga 20 g 30 min 5.5 %
Aroma (end of boil) Iunga 30 g 0 min 5.5 %
Whirlpool Iunga 25 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 300 ml Mangrove Jack's

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