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  3. New England Mint IPA

New England Mint IPA

0
  • 12.9
    Gravity BLG
  • 33
    IBU
  • 5.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kruk
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 65.8% 80 % 5
Grain Płatki owsiane 0.8 kg 21.1% 85 % 3
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Sum 3.8 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Hallertau Blanc 10 g 10 min 7.4 %
Whirlpool Eureka! 15 g 5 min 18 %
Whirlpool Citra 15 g 5 min 12 %
Whirlpool Hallertau Blanc 15 g 5 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Herb Miętą 20 g Secondary 3 day(s)

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