PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 18.2% | 83 % | 5 |
Grain | Wheat, Flaked | 0.5 kg 9.1% | 77 % | 4 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 60 g | 10 min | 10 % |
Dry Hop | Equinox | 80 g | 14 day(s) | 13.1 % |
Dry Hop | Citra | 80 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 45 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 40 ml | Fermentum Mobile |