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New England Ipa (projekt)

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 10 min
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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Oats, Flaked 0.8 kg 12.1% 80 % 2
Grain Weyermann pszeniczny jasny 0.5 kg 7.6% 80 % 6
Grain Abbey Malt Weyermann 0.3 kg 4.5% 75 % 45
Sum 6.6 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter


Use for Name Amount Time Alpha acid
Whirlpool Cascade 25 g 30 min 6 %
Whirlpool Centennial 25 g 30 min 10.5 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Simcoe 40 g 30 min 13.2 %
Whirlpool Amarillo 25 g 30 min 9.5 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Simcoe 75 g 3 day(s) 13.2 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 111111 ml Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash ---
Water Agent chlorek wapnia 7 g Mash ---

Notes

  • Na 2 dzień burzliwej: 35 g simcoe plus 25 g centennial
    Dec 10, 2019, 4:23 PM