PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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NEW ENGLAND IPA HOMEBREWING
zuoty created 1864 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 18.2% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 5 g | --- | 13.1 % |
Aroma (end of boil) | Mosaic | 60 g | 60 min | 10 % |
Dry Hop | Citra | 80 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 45 g | 2 day(s) | 9.5 % |