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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 50% 81 % 4
Grain przeniczny 1 kg 16.7% 80 % 5
Grain Słód owsiany 1 kg 16.7% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 25 min 13.5 %
Whirlpool Amarillo 100 g 0 min 9.5 %
Whirlpool Mosaic 100 g 0 min 10 %
Dry Hop African Queen 50 g 7 day(s) 11 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop African Queen 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml ---

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