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New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Pszeniczny 1 kg 30.3% 85 % 4
Grain Płatki owsiane 0.3 kg 9.1% 85 % 3
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12 %
Boil Nelson Sauvin 20 g 5 min 11 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Haze Daze Ale Liquid 100 ml ---

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