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New ENGLAND IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.7% 61 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 300 ml The Yeast Bay

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