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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
1.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 73.9% 80 % ---
Liquid Extract Pszeniczny 1.2 kg 26.1% 85 % 4
Sum 4.6 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 3 min 10 %
Dry Hop Equinox 75 g 8 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 12 g ---

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