PL | EN

  1. Dashboard
  2. Public recipes
  3. New England Ipa

New England Ipa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.2 kg 100% 80 % 4
Sum 5.2 kg

Hops

87 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 13.1 %
Boil Equinox 20 g 35 min 13.1 %
Boil Sterling 30 g 60 min 4.5 %
Boil Simcoe 30 g 60 min 13.2 %
Dry Hop Sterling 30 g 8 day(s) 4.5 %
Dry Hop Simcoe 30 g 8 day(s) 13.2 %
Dry Hop Centennial 30 g 8 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion