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New England IPA

0
  • 17.5
    Gravity BLG
  • 47
    IBU
  • 7.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Esgaro
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 41.7% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 3 kg 25% 82 % 4
Grain Płatki owsiane 2 kg 16.7% 85 % 3
Grain Płatki pszeniczne 2 kg 16.7% 85 % 3
Sum 12 kg

Hops

47 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Boil Equinox 50 g 60 min 13.1 %
Dry Hop Mosaic 150 g 3 day(s) 10 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

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