PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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29.8 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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NEW ENGLAND IPA 2.0
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 72.7% | 81 % | 4 |
Grain | Barley, Flaked | 0.5 kg 9.1% | 70 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 9.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 25 g | 60 min | 11 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Amarillo | 30 g | 0 min | 9.5 % |
Whirlpool | Centennial | 30 g | 0 min | 10.5 % |
Whirlpool | Sabro | 30 g | 0 min | 15 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Citra | 35 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 70 g | 2 day(s) | 9.5 % |
Dry Hop | Centennial | 70 g | 2 day(s) | 10.5 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP095 | Ale | Slant | 250 ml | --- |
Notes
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Po gotowaniu schłodzić do 80 stopni i podzielić na dwie wersje. Jedną chmielić na hopstand Citra + Amarillo (po drugiej), drugą Centennial + Sabro (15 minut). Po hopstandzie schłodzić obie wersje do około 17 stopni. Wersję Citra + Amarillo chmielić 15 g Citry w 2 dniu burzliwej. Cała reszta na cichą. Dodawać witaminę C na cichą i na rozlew.
Jun 20, 2019, 5:04 PM