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New England IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 15 min
100 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Grain Viking Pilsner malt 2.5 kg 41.7% 82 % 4
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 40 min 12.1 %
Boil Simcoe 30 g 5 min 12.1 %
Whirlpool Simcoe 30 g 10 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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