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new england ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

16.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 66.2% 80 % 7
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sugar glukoza 0.3 kg 4.4% --- % ---
Sum 6.8 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 12 %
Aroma (end of boil) Galaxy 30 g 0 min 15 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Galaxy 70 g 3 day(s) 15 %
Dry Hop Mosaic 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 50 ml Fermentum Mobile

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